Tom Mylan, Executive Butcher & Co-Founder of The Meathook
"It’s about doing it right and being delicious."
In the last few years, the local and artisan food movement has exploded thanks to the efforts of people like Tom Mylan, co-founder of Brooklyn’s Meat Hook Butcher Shop and author of The Meat Hook Meat Book.
But Tom didn’t start scouring local and grass-fed meats because of “food guilt.” He wanted to “do [meat] right while being delicious,” and to show and educate everyone through their stomach and straight to the head.
Read more of his story ￫